25th June - Summer Barbecue
A beautiful, if very hot day for the Club’s annual barbecue, held for the first time at Mike Taylor’s house and garden. Over forty Rotarians plus partners turned up for the event and it was obvious that a lot of preparation had gone into getting everything ready. Head chef Peter Mitton ruled his kitchen and had those sausages, burgers and chicken on to the barbecue in no time at all and with the “help yourself” bar doing a roaring trade people were soon socialising. Many hands had helped to prepare the salads and other accompaniments to the barbecue meats and also the sweets (the fresh fruit salad was particularly popular on such a hot day). So, with plenty to eat, plenty to drink and plenty to chatter about this pleasant Sunday afternoon rolled on until well after 6pm. Grateful thanks must go to Ray Munden and his entertainments team for all the organisation, and to Mike for lending us his house and garden for the event. Special thanks must go to Ruth who Mike had somehow cajoled into helping and was to be seen constantly rushing here and there to make sure things were going smoothly. To see random photographs of the barbecue click here
President: Peter Mitton
Club of Royston
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